CHON, C.; POULARD, A.; RABILLER, C. Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation. OENO One, [S. l.], v. 31, n. 2, p. 85–92, 1997. DOI: 10.20870/oeno-one.1997.31.2.1086. Disponível em: https://oeno-one.eu/article/view/1086. Acesso em: 8 dec. 2021.