GERBAUD, Vincent; GABAS, Nadine; BLOUIN, Jacques; PELLERIN, Patrice; MOUTOUNET, Michel. Influence of wine polysaccharides and polyphenols on the crystallization of potassium hydrogen tartrate. OENO One, [S. l.], v. 31, n. 2, p. 65–83, 1997. DOI: 10.20870/oeno-one.1997.31.2.1087. Disponível em: https://oeno-one.eu/article/view/1087. Acesso em: 9 feb. 2025.