LAVIGNE-CRUÈGE, Valérie; DUBOURDIEU, Denis. Demonstraction and interpretation of the yeast lee ability to adsorb certain volatile thiols contained in wine. OENO One, [S. l.], v. 30, n. 4, p. 201–206, 1996. DOI: 10.20870/oeno-one.1996.30.4.1096. Disponível em: https://oeno-one.eu/article/view/1096. Acesso em: 22 may. 2024.