SOUFLEROS, E. H.; KONSTANTINIDIS, N.; TSITSANOPOULOU, E.; GERAKIANNAKIS, G. The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria. OENO One, [S. l.], v. 30, n. 4, p. 207–219, 1996. DOI: 10.20870/oeno-one.1996.30.4.1098. Disponível em: https://oeno-one.eu/article/view/1098. Acesso em: 29 jan. 2022.