ANOCIBAR BELOQUI, A.; KOTSERIDIS, Y.; BERTRAND, A. Determination of the content of dimethyl sulphide in some red wines. OENO One, [S. l.], v. 30, n. 3, p. 167–170, 1996. DOI: 10.20870/oeno-one.1996.30.3.1100. Disponível em: https://oeno-one.eu/article/view/1100. Acesso em: 29 jan. 2022.