VALLÉE, Denis; BAGARD, Alain; SALVA, Gilles; RAOULX-PANTALACCI, Nathalie; BOURDE, Laurent; LAVERGNE, Christophe; ALBERTINI, Michel; SERPENTINI, Marie-Jeanne. Determination of the temperature of saturation, of the field of supersaturation and of the « rules » of stability towards the calcium tartrate in wines. OENO One, [S. l.], v. 29, n. 3, p. 143–158, 1995. DOI: 10.20870/oeno-one.1995.29.3.1127. Disponível em: https://oeno-one.eu/article/view/1127. Acesso em: 24 jan. 2025.