MANCA DE NADRA, María Cristina; STRASSER DE SAAD, Ana María. Effect of organic acids on the growth of <em>Leuconostoc oenos</em> and <em>Lactobacillus hilgardii</em> strains isolated from red wines. OENO One, [S. l.], v. 25, n. 2, p. 99–108, 1991. DOI: 10.20870/oeno-one.1991.25.2.1217. Disponível em: https://oeno-one.eu/article/view/1217. Acesso em: 9 sep. 2026.