NORIEGA-DOMÍNGUEZ, María José; DURÁN, Daniel Salvador; VÍRSEDA, Paloma; MARÍN-ARROYO, María Remedios. Non-animal proteins as clarifying agents for red wines. OENO One, [S. l.], v. 44, n. 3, p. 179–189, 2010. DOI: 10.20870/oeno-one.2010.44.3.1472. Disponível em: https://oeno-one.eu/article/view/1472. Acesso em: 19 may. 2026.