GERBAUD, Vincent; GABAS, Nadine; BLOUIN, Jacques; CRACHEREAU, Jean-Christophe. Study of wine tartaric acid salt stabilization by addition of carboxymethylcellulose (CMC): comparison with the « protective colloids » effect. OENO One, [S. l.], v. 44, n. 4, p. 231–242, 2010. DOI: 10.20870/oeno-one.2010.44.4.1474. Disponível em: https://oeno-one.eu/article/view/1474. Acesso em: 18 apr. 2025.