KARAMANIDOU, A.; KALLITHRAKA, S.; HATZIDIMITRIOU, E. Fining of red wines: effects on their analytical and sensory parameters. OENO One, [S. l.], v. 45, n. 1, p. 47–60, 2011. DOI: 10.20870/oeno-one.2011.45.1.1481. Disponível em: https://oeno-one.eu/article/view/1481. Acesso em: 26 oct. 2021.