OMRAN, Y. A. Enhanced yield and fruit quality of redglobe grapevines by abscisic acid (ABA) and ethanol applications. OENO One, [S. l.], v. 45, n. 1, p. 13–18, 2011. DOI: 10.20870/oeno-one.2011.45.1.1484. Disponível em: https://oeno-one.eu/article/view/1484. Acesso em: 23 jan. 2022.