PETROPOULOS, S.; KALLITHRAKA, S.; PARASKEVOPOULOS, I. Influence of some viticultural practices on the polyphenolic content of wines produced from cv. Agiorgitiko (<em>Vitis vinifera</em> L.). OENO One, [S. l.], v. 45, n. 4, p. 235–243, 2011. DOI: 10.20870/oeno-one.2011.45.4.1503. Disponível em: https://oeno-one.eu/article/view/1503. Acesso em: 14 jun. 2021.