DE OLIVEIRA FOGAÇA, Aline; DAUDT, Carlos Eugenio. Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time. OENO One, [S. l.], v. 46, n. 1, p. 51–56, 2012. DOI: 10.20870/oeno-one.2012.46.1.1506. Disponível em: https://oeno-one.eu/article/view/1506. Acesso em: 11 oct. 2026.