BARBOSA, Antonina; HOGG, Tim; COUTO, José António. The influence of selected oenological practices on the sensory impact of volatile phenols in red wines. OENO One, [S. l.], v. 46, n. 2, p. 131–138, 2012. DOI: 10.20870/oeno-one.2012.46.2.1509. Disponível em: https://oeno-one.eu/article/view/1509. Acesso em: 19 jul. 2024.