RUSJAN, Denis; STRLIC, Matija; KOSMERL, Tatjana; PROSEN, Helena. Contribution of enzyme preparations to the linalool content of wines made from the non-aromatic grapevine variety ‘Furmint’ (<em>Vitis vinifera</em> L.). OENO One, [S. l.], v. 46, n. 2, p. 139–143, 2012. DOI: 10.20870/oeno-one.2012.46.2.1514. Disponível em: https://oeno-one.eu/article/view/1514. Acesso em: 17 mar. 2025.