ANDÚJAR-ORTIZ, Inmaculada; POZO-BAYÓN, Maria Ángeles; GARRIDO, Ignacio; MARTIN-ÁLVAREZ, Pedro J.; BARTOLOMÉ, Begoña; MORENO-ARRIBAS, María Victoria. Effect of using glutathione-enriched inactive dry yeast preparations on the phenolic composition of rosé Grenache wines during winemaking. OENO One, [S. l.], v. 46, n. 3, p. 241–251, 2012. DOI: 10.20870/oeno-one.2012.46.3.1516. Disponível em: https://oeno-one.eu/article/view/1516. Acesso em: 24 may. 2025.