DIAGO, María Paz; GUADALUPE, Zenaida; BALUJA, Javier; MILLAN, Borja; TARDÁGUILA, Javier. Appraisal of wine color and phenols from a non-invasive grape berry fluorescence method. OENO One, [S. l.], v. 47, n. 1, p. 55–64, 2013. DOI: 10.20870/oeno-one.2013.47.1.1532. Disponível em: https://oeno-one.eu/article/view/1532. Acesso em: 15 apr. 2026.