BAUTISTA-ORTÍN, A. B.; BUSSE-VALVERDE, N.; RODRIGUEZ-RODRIGUEZ, P.; JIMENEZ-PASCUAL, E.; GIL-MUÑOZ, R.; GÓMEZ-PLAZA, E. Qualitative composition and extractability of grape skin tannins during the ripening period. Role of the extraction solvent. OENO One, [S. l.], v. 47, n. 2, p. 137–143, 2013. DOI: 10.20870/oeno-one.2013.47.2.1539. Disponível em: https://oeno-one.eu/article/view/1539. Acesso em: 25 jan. 2022.