LIRA, Eugenio; SALAZAR, Fernando Noé; VINCENZI, Simone; CURIONI, Andrea; LÓPEZ, Francisco. Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments. OENO One, [S. l.], v. 47, n. 3, p. 221–226, 2013. DOI: 10.20870/oeno-one.2013.47.3.1550. Disponível em: https://oeno-one.eu/article/view/1550. Acesso em: 22 jun. 2024.