LIRA, E.; SALAZAR, F. N.; VINCENZI, S.; CURIONI, A.; LÓPEZ, F. Effect of bentonite fining during fermentation on protein content in Macabeu wines: comparison of pilot- and industrial-scale experiments. OENO One, [S. l.], v. 47, n. 3, p. 221–226, 2013. DOI: 10.20870/oeno-one.2013.47.3.1550. Disponível em: https://oeno-one.eu/article/view/1550. Acesso em: 4 oct. 2023.