MIELE, A.; RIZZON, L. A. Physicochemical composition of Cabernet-Sauvignon wine made from grapes affected by grape ripe rot. OENO One, [S. l.], v. 47, n. 3, p. 195–202, 2013. DOI: 10.20870/oeno-one.2013.47.3.1551. Disponível em: https://oeno-one.eu/article/view/1551. Acesso em: 2 dec. 2022.