CASTRO-VÁZQUEZ, L.; ALAÑÓN, M. E.; RICARDO-DA-SILVA, J. M.; PÉREZ-COELLO, M. S.; LAUREANO, O. Study of phenolic potential of seasoned and toasted Portuguese wood species (<em>Quercus pyrenaica</em> and <em>Castanea sativa</em>). OENO One, [S. l.], v. 47, n. 4, p. 311–319, 2013. DOI: 10.20870/oeno-one.2013.47.4.1555. Disponível em: https://oeno-one.eu/article/view/1555. Acesso em: 19 sep. 2021.