NABLI, Rim; ACHOUR, Sami; JOURDES, Michaël; TEISSEDRE, Pierre-Louis; HELAL, Ahmed N.; EZZILI, Béchir. Anthocyanins composition and extraction from Grenache noir (<em>Vitis vinifera</em> L.) vine leaf using an experimental design II- by ethanol or sulfur dioxide in acidified water. OENO One, [S. l.], v. 47, n. 4, p. 301–310, 2013. DOI: 10.20870/oeno-one.2013.47.4.1561. Disponível em: https://oeno-one.eu/article/view/1561. Acesso em: 6 dec. 2024.