DEQUIN, S.; ESCUDIER, J.-L.; BELY, M.; NOBLE, J.; ALBERTIN, W.; MASNEUF-POMARÈDE, I.; MARULLO, P.; SALMON, J.-M.; SABLAYROLLES, J. M. How to adapt winemaking practices to modified grape composition under climate change conditions. OENO One, [S. l.], v. 51, n. 2, p. 205–214, 2017. DOI: 10.20870/oeno-one.2017.51.2.1584. Disponível em: https://oeno-one.eu/article/view/1584. Acesso em: 17 oct. 2021.