VIDAL, Jean-Claude; CAILLÉ, Soline; SAMSON, Alain; SALMON, Jean-Michel. Impact of eight closures in controlled industrial conditions on the shelf life of two (red and rosé) wines. OENO One, [S. l.], v. 51, n. 4, 2017. DOI: 10.20870/oeno-one.2016.50.4.1618. Disponível em: https://oeno-one.eu/article/view/1618. Acesso em: 25 apr. 2024.