GARRIDO, Inmaculada; LLERENA, José Luis; VALDÉS, María Esperanza; MANCHA, Luis Alberto; URIARTE, David; PRIETO, Maria del Henar; ESPINOSA, Francisco. Effects of defoliation and water restriction on total phenols and antioxidant activities in grapes during ripening. OENO One, [S. l.], v. 48, n. 1, p. 31–42, 2014. DOI: 10.20870/oeno-one.2014.48.1.1654. Disponível em: https://oeno-one.eu/article/view/1654. Acesso em: 21 feb. 2024.