GUILLOUX-BENATIER, Michèle; CHASSAGNE, D.; ALEXANDRE, Hervé; CHARPENTIER, Claudine; FEUILLAT, Michel. Influence of yeast autolysis after alcoholic fermentation on the development of <em>Brettanomyces</em>/<em>Dekkera</em> in wine. OENO One, [S. l.], v. 35, n. 3, p. 157–164, 2001. DOI: 10.20870/oeno-one.2001.35.3.1701. Disponível em: https://oeno-one.eu/article/view/1701. Acesso em: 12 feb. 2026.