PICQUE, D.; CATTENOZ, T.; CORRIEU, G. Classification of red wines analysed by middle infrared spectroscopy of dry extract according to their geographical origin. OENO One, [S. l.], v. 35, n. 3, p. 165–170, 2001. DOI: 10.20870/oeno-one.2001.35.3.1703. Disponível em: https://oeno-one.eu/article/view/1703. Acesso em: 26 jan. 2022.