VIVAS DE GAULEJAC, Nathalie; NONIER, Marie-Françoise; GUERRA, C.; VIVAS, Nicolás. Anthocyanin in grape skins during maturation of <em>Vitis vinifera</em> L. cv. Cabernet Sauvignon and Merlot noir from different Bordeaux terroirs. OENO One, [S. l.], v. 35, n. 3, p. 149–156, 2001. DOI: 10.20870/oeno-one.2001.35.3.1704. Disponível em: https://oeno-one.eu/article/view/1704. Acesso em: 8 dec. 2024.