CUTZACH, I.; CHATONNET, P.; HENRY, R.; PONS, M.; DUBOURDIEU, D. Study in aroma of sweet natural non Muscat wines 2nd part : quantitative analysis of volatil compounds taking part in aroma of sweet natural wines during ageing. OENO One, [S. l.], v. 32, n. 4, p. 211–221, 1998. DOI: 10.20870/oeno-one.1998.32.4.1710. Disponível em: https://oeno-one.eu/article/view/1710. Acesso em: 27 jan. 2023.