CUTZACH, Isabelle; CHATONNET, Pascal; DUBOURDIEU, Denis. Role of sotolon in the aroma of sweet fortified wines. Influence of conservation and ageing conditions. OENO One, [S. l.], v. 32, n. 4, p. 223–233, 1998. DOI: 10.20870/oeno-one.1998.32.4.1711. Disponível em: https://oeno-one.eu/article/view/1711. Acesso em: 12 aug. 2026.