KOUSSA, T.; ZAOUI, D.; BROQUEDIS, M. Relationship between the levels of abscisic acid in latent buds, in leaves and in internodes of <em>Vitis vinifera</em> L. cv. Merlot during the dormancy phase. OENO One, [S. l.], v. 32, n. 4, p. 203–210, 1998. DOI: 10.20870/oeno-one.1998.32.4.1712. Disponível em: https://oeno-one.eu/article/view/1712. Acesso em: 10 dec. 2022.