ANOCIBAR BELOQUI, A.; GUEDES DE PINHO, Paula; BERTRAND, Alain. Importance of N-3-(methylthiopropyl) acetamide and 3-methylthiopropionic acid in wines. OENO One, [S. l.], v. 29, n. 1, p. 17–26, 1995. DOI: 10.20870/oeno-one.1995.29.1.1714. Disponível em: https://oeno-one.eu/article/view/1714. Acesso em: 11 mar. 2026.