RABOT, Amélie. Using of a combined approach by biochemical and image analysis to develop a new method to estimate seed maturity stage for Bordeaux area grapevine. OENO One, [S. l.], v. 51, n. 1, 2017. DOI: 10.20870/oeno-one.2017.51.1.1764. Disponível em: https://oeno-one.eu/article/view/1764. Acesso em: 30 may. 2024.