TERRIER, A.; BLOUIN, Jacques. Observations sur l’extraction des jus des raisins blancs. OENO One, [S. l.], v. 9, n. 4, p. 273–303, 1975. DOI: 10.20870/oeno-one.1975.9.4.1797. Disponível em: https://oeno-one.eu/article/view/1797. Acesso em: 18 jan. 2025.