VERDENAL, Thibaut et al. Pre-flowering defoliation affects berry structure and enhances wine sensory parameters. OENO One, [S. l.], v. 51, n. 3, 2017. DOI: 10.20870/oeno-one.2017.51.2.1808. Disponível em: https://oeno-one.eu/article/view/1808. Acesso em: 24 jan. 2026.