GIL, R. Improving phenolic and chromatic characteristics of Monastrell, Merlot and Syrah wines by using methyl jasmonate and benzothiadiazole. OENO One, [S. l.], v. 51, n. 1, 2017. DOI: 10.20870/oeno-one.2017.51.1.1814. Disponível em: https://oeno-one.eu/article/view/1814. Acesso em: 18 oct. 2021.