GARCÍA-ESTÉVEZ, Ignacio; PÉREZ-GREGORIO, Rosa; SOARES, Susana; MATEUS, Nuno; DE FREITAS, Victor. Oenological perspective of red wine astringency. OENO One, [S. l.], v. 51, n. 3, 2017. DOI: 10.20870/oeno-one.2017.51.2.1816. Disponível em: https://oeno-one.eu/article/view/1816. Acesso em: 11 oct. 2024.