TAVARES, Mariana; JORDÃO, António M.; RICARDO-DA-SILVA, Jorge M. Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile. OENO One, [S. l.], v. 51, n. 3, p. 329, 2017. DOI: 10.20870/oeno-one.2017.51.4.1832. Disponível em: https://oeno-one.eu/article/view/1832. Acesso em: 27 feb. 2024.