CAMPBELL-SILLS, Hugo et al. Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights. OENO One, [S. l.], v. 51, n. 3, p. 309, 2017. DOI: 10.20870/oeno-one.2017.51.4.1861. Disponível em: https://oeno-one.eu/article/view/1861. Acesso em: 12 may. 2026.