PONS, A.; ALLAMY, L.; SCHÜTTLER, A.; RAUHUT, D.; THIBON, C.; DARRIET, P. What is the expected impact of climate change on wine aroma compounds and their precursors in grape?. OENO One, [S. l.], v. 51, n. 2, p. 141–146, 2017. DOI: 10.20870/oeno-one.2017.51.2.1868. Disponível em: https://oeno-one.eu/article/view/1868. Acesso em: 18 oct. 2021.