GAMMACURTA, Marine; TEMPERE, Sophie; MARCHAND, Stéphanie; MOINE, Virginie; DE REVEL, Gilles. Ethyl 2-hydroxy-3-methylbutanoate enantiomers: quantitation and sensory evaluation in wine. OENO One, [S. l.], v. 52, n. 1, p. 57–65, 2018. DOI: 10.20870/oeno-one.2018.52.1.1902. Disponível em: https://oeno-one.eu/article/view/1902. Acesso em: 5 oct. 2024.