SAPIS, Jean-Claude; RIBEREAU-GAYON, Pascal. Etude du brunissement des vins blancs. OENO One, [S. l.], v. 2, n. 4, p. 323–348, 1968. DOI: 10.20870/oeno-one.1968.2.4.1941. Disponível em: https://oeno-one.eu/article/view/1941. Acesso em: 21 jun. 2024.