COULON-LEROY, C.; POUZALGUES, N.; CAYLA, L.; SYMONEAUX, R.; MASSON, G. Is the typicality of “Provence Rosé wines” only a matter of color? Flavor and color typicality combining professional and trained sensorial panels. OENO One, [S. l.], v. 52, n. 4, 2018. DOI: 10.20870/oeno-one.2018.52.4.2125. Disponível em: https://oeno-one.eu/article/view/2125. Acesso em: 18 apr. 2021.