GUTIÉRREZ-GAMBOA, G.; PÉREZ-ÁLVAREZ, E. P.; RUBIO-BRETÓN, P.; GARDE-CERDAN, T. Foliar application of methyl jasmonate to Graciano and Tempranillo vines: effects on grape amino acid content during two consecutive vintages. OENO One, [S. l.], v. 53, n. 1, 2019. DOI: 10.20870/oeno-one.2019.53.1.2163. Disponível em: https://oeno-one.eu/article/view/2163. Acesso em: 18 apr. 2021.