McCallumM. J.; Lopes-CorreiaT.; Ricardo-da-SilvaJ. Chemical evaluation of Carcavelos fortified wine aged in Portuguese (<em>Quercus pyrenaica</em>) and French (<em>Quercus robur</em&gt;) oak barrels at medium and high toast. OENO One, v. 53, n. 3, 9 Sep. 2019.