MCCALLUM, Michael James; LOPES-CORREIA, Tiago; RICARDO-DA-SILVA, Jorge. Chemical evaluation of Carcavelos fortified wine aged in Portuguese (<em>Quercus pyrenaica</em>) and French (<em>Quercus robur</em>) oak barrels at medium and high toast. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2284. Disponível em: https://oeno-one.eu/article/view/2284. Acesso em: 19 mar. 2025.