YAMMINE, S.; RABAGLIATO, R.; VITRAC, X. .; MIETTON PEUCHOT, M.; GHIDOSSI, R. Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2343. Disponível em: https://oeno-one.eu/article/view/2343. Acesso em: 23 sep. 2023.