YAMMINE, Sami; RABAGLIATO, Robin; VITRAC, Xavier; MIETTON PEUCHOT, Martine; GHIDOSSI, Rémy. Selecting ultrafiltration membranes for fractionation of high added value compounds from grape pomace extracts. OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2343. Disponível em: https://oeno-one.eu/article/view/2343. Acesso em: 19 jul. 2024.