YAMMINE, S.; DELSART, C.; VITRAC, X.; MIETTON PEUCHOT, M.; GHIDOSSI, R. Characterisation of polyphenols and antioxidant potential of red and white pomace by-product extracts using subcritical water extraction. OENO One, [S. l.], v. 54, n. 2, p. 263–278, 2020. DOI: 10.20870/oeno-one.2020.54.2346. Disponível em: https://oeno-one.eu/article/view/2346. Acesso em: 4 mar. 2021.