PETROVIC, G.; ALEIXANDRE-TUDO, J.-L.; BUICA, A. Unravelling the complexities of wine: A big data approach to yeast assimilable nitrogen by using InfraRed spectroscopy and chemometrics. OENO One, [S. l.], v. 53, n. 2, p. 107–127, 2019. DOI: 10.20870/oeno-one.2019.53.2.2371. Disponível em: https://oeno-one.eu/article/view/2371. Acesso em: 10 dec. 2022.