SÁENZ-NAVAJAS, M. P.; FERRERO-DEL-TESO, S.; ROMERO, M.; PASCUAL, D.; DIAZ, D.; FERREIRA, V.; FERNÁNDEZ-ZURBANO, P. Modelling wine astringency from its chemical composition using machine learning algorithms: Special Macrowine 2018 (Sarragosse). OENO One, [S. l.], v. 53, n. 3, 2019. DOI: 10.20870/oeno-one.2019.53.3.2380. Disponível em: https://oeno-one.eu/article/view/2380. Acesso em: 22 oct. 2021.